Location： Syosset Contact number：718-928-5069 Bruce Requirement： 1. Leadership & Team Management: Ability to hire, train, and motivate top-tier staff (servers, sommeliers, chefs, etc.). Proven leadership to maintain morale and enforce standards. 2. Guest Experience Focused: Exceptional interpersonal skills to cater to VIP clientele. Handling of guest complaints with discretion and professionalism. 3. Attention to Detail: Every aspect — from table setting to beverage — must meet exacting standards. 4. Business & Financial Skills: Strong grasp of P&L, budgeting, cost control, and forecasting. Ability to manage inventory, vendors, and high-end suppliers. 5. Wine & Beverage Knowledge: understanding of wine pairings, premium spirits, and cocktail culture. 6. Event Planning & VIP Service: Experience with private dining, exclusive tastings, and special events.