The Third Restaurateur Awards Nomination Announcement

On April 30, 2025, the third annual Restaurateur Awards, the most important Chinese cuisine awards in North America, announced its list of nominees.

A black-background poster with a golden laurel wreath encircling a stylized Statue of Liberty holding a torch. Text includes "The Restaurateur" on a ribbon, Chinese characters "第3届 餐饮家金像奖" (3rd Restaurant Industry Golden Awards), and "The Third Restaurateur Awards Nomination" in gradient gold fonts. Symmetrical design conveys prestige for Chinese culinary excellence.

Best New Restaurant

The Best New Restaurant Award recognizes recently opened, exceptional new restaurants.

YAO富瑶

New York,NY

BODAI Vegetarian 菩提

New York,NY

Four Kings 四大天王

San Francisco,CA

Beef Up by Uncle Huihui 老回回兰州牛肉面

New York,NY

Jun Bistro 云贵小馆

Milpitas,CA

A prestigious black-and-gold certificate design for the 3rd Restaurateur Awards' Best New Restaurant category. The left side features the award's golden logo - a Statue of Liberty emblem encircled by laurel wreaths with Chinese text "第3届餐饮家金像奖" (3rd Restaurateur Awards). The right side displays "Best New Restaurant" in bold gold typography, followed by the award description: "The Best New Restaurant Award recognizes recently opened, exceptional new restaurants." Below, five winning restaurants are listed with locations: YAO富瑶 (New York, NY), BODAI Vegetarian菩提 (New York, NY), Four Kings四大天王 (San Francisco, CA), Beef Up by Uncle Huihui老回回兰州牛肉面 (New York, NY), and Jun Bistro云贵小馆 (Milpitas, CA). The top-right corner shows the bilingual organizer's logo "餐饮家 The Restaurateur." The elegant black background with gold text and decorative elements conveys authority and excellence in Chinese cuisine.

Emerging Chef

The Emerging Chef Award recognizes rising star chefs who are showing great promise and innovation in their culinary craft.

周净媛(Echo Zhou)

Jun Bistro 云贵小馆

伍雅博(Yabo Wu)

YAO 富瑶,New York,NY

Anthony Wang

First Born,Los Angeles,CA

Yong Zhu

Sichuan Street Food 当代川菜,Pasadena, CA

Franky Ho

Four Kings 四大天王,San Francisco,CA

A black-background graphic for the 3rd Restaurateur Awards' Emerging Chef category, featuring a gold laurel wreath and Statue of Liberty logo (top-left) with bilingual text "第3届餐饮家金像奖 / The Restaurateur Awards." The header "Emerging Chef" appears in bold gold typography, followed by the award description: "Recognizes rising star chefs showing great promise and innovation in their culinary craft." Below, five nominees are listed with their restaurants and locations: Echo Zhou (Jun Bistro, Milpitas, CA), Yabo Wu (YAO富瑶, New York, NY), Anthony Wang (First Born, Los Angeles, CA), Yong Zhu (Sichuan Street Food, Pasadena, CA), and Franky Ho (Four Kings, San Francisco, CA). Gold accents and symmetrical layout emphasize prestige, while the black-and-gold color scheme conveys elegance. The bottom includes "The Third Restaurateur Awards Nomination" in gold text.

Outstanding Chain Brand

The Outstanding Chain Brand Award recognizes chain brands that demonstrate exceptional brand strength and industry influence in Chinese dining.

Chubby Cattle牛武士

Special Noodle 四姐

Uni Uni 攸攸茶

YAAAS TEA

A black-background graphic for the 3rd Restaurateur Awards, featuring a gold laurel wreath logo with the Statue of Liberty at the top left, and Chinese characters '餐饮家' (The Restaurateur) at the top right. Centered text announces the 'Outstanding Chain Brand' award, recognizing brands with exceptional strength in Chinese dining. Listed winners include 'Chubby Cattle 牛武士,' 'Special Noodle 四姐,' 'Uni Uni 攸攸茶,' and 'YAAAS TEA.' The bottom left includes 'The Third Restaurateur Awards Nomination' in gold text. The design uses high-contrast gold typography on black to convey prestige and formality.

Outstanding Restaurant

The Outstanding Restaurant Award recognizes restaurants that provide high-quality Chinese cuisine and have earned a strong reputation in the industry.

Yingtao 樱桃

New York,NY

Masterpiece 名厨堂

Duluth,GA

August Gatherings 富瑶

New York,NY

Chef Huang

New York,NY

Hainan Chicken House 海南鸡记

Brooklyn,NY

Sumiao Hunan Kitchen 素描湘

Cambridge,MA

A prestigious black-and-gold graphic announcing nominees for the Outstanding Restaurant Award at the 3rd Restaurateur Awards. The left side features the award's golden emblem - a Statue of Liberty design encircled by laurel wreaths with Chinese text "第3届餐饮家金像奖" (3rd Restaurateur Awards). The right side displays "Outstanding Restaurant" in bold gold typography, followed by the award description in English: "The Outstanding Restaurant Award recognizes restaurants that provide high-quality Chinese cuisine and have earned a strong reputation in the industry." Six nominated restaurants are listed in two columns with locations: Yingtao樱桃 (New York, NY), Masterpiece名厨堂 (Duluth, GA), August Gathering (New York, NY), Chef Huang (New York, NY), Hainan Chicken House海南鸡记 (Brooklyn, NY), and Sumiao Hunan素描湘 (Cambridge, MA). The bottom right includes "The Third Restaurateur Awards Nomination" in gold text. The elegant black background with gold accents and symmetrical layout conveys authority and excellence in Chinese dining.

Outstanding Chef

The Outstanding Chef Award recognizes chefs who demonstrate exceptional understanding of ingredients and possess outstanding talent and creativity.

梁继坚(Kenny Leung)

YAO 富瑶,New York,NY

唐代灿(Daican Tang)

Chang Chang,Washington, D.C.

Franky Ho

Four Kings 四大天王,San Francisco,CA

赵健才(John Zhao)

Veggie House 聚缘斋,Chicago,IL

黄维(Wei Huang)

Chef Huang,New York,NY

蒋文涛(Wentao Jiang)

Peter Chang Group

A black-background graphic announcing the Outstanding Chef nominees for the 3rd Restaurateur Awards. The design features a gold laurel wreath encircling a Statue of Liberty icon (top-left) with the bilingual title "Outstanding Chef / 餐饮家." A gold horizontal line divides the header from the award description, which reads: "The Outstanding Chef Award recognizes chefs who demonstrate exceptional understanding of ingredients and possess outstanding talent and creativity." Below, nominees are listed in gold text, including Kenny Leung (YAO富瑶, New York), Daican Tang (Chang Chang, Washington, D.C.), Franky Ho (Four Kings, San Francisco), John Zhao (Veggie House, Chicago), Wei Huang (Chef Huang, New York), and Wentao Jiang (Peter Chang Group). The left sidebar displays "第3届餐饮家金像奖" (3rd Restaurateur Awards) and "The Third Restaurateur Awards Nomination" in formal typography. Gold accents, a crest motif, and bilingual text emphasize the award's prestige and cultural fusion.

Outstanding Restaurateur

The Outstanding Restaurateur Award recognizes owners and operators of renowned restaurants who demonstrate exceptional leadership in restaurant management and operations.

汤鑫墀(Thomas Tang)

YAO Hospitality Corp 富瑶集团

赵子平 & 蔡丽娟(Ziping Zhao & Lijuan Cai)

洞庭春

周凯莉(Kelly Zhou)

YAAAS TEA

丁懿辰(Brandon Ting)

Kizuki International LLC 辉月集团

Harby Yang

Chubby Group

安秀杰(Amy An)

Special Noodle 四姐

A prestigious black-and-gold graphic announcing winners of the Outstanding Restaurateur Award at the 3rd Restaurateur Awards. The left side features the award's golden emblem - a Statue of Liberty design encircled by laurel wreaths with Chinese text "第3届餐饮家金像奖" (3rd Restaurateur Awards). The right side displays "Outstanding Restaurateur" in bold gold typography, followed by the award description: "Recognizes owners and operators of renowned restaurants who demonstrate exceptional leadership in restaurant management and operations." Six winners are listed with their establishments: Thomas Tang (YAO Hospitality Corp/富瑶集团), Ziping Zhao & Lijuan Cai (洞庭春), Kelly Zhou (YAAAS TEA), Brandon Ting (Kizuki International LLC/辉月集团), Harby Yang (Chubby Group), and Amy An (Special Noodle/四姐). The bottom includes "The Third Restaurateur Awards Nomination" in gold text. The elegant black background with gold accents and symmetrical layout conveys authority and excellence in restaurant leadership.

The Authority Award of Chinese Cuisine

The Restaurateur Awards are organized by The Restaurateur, the largest Chinese restaurant magazine publication in the U.S., in partnership with The U.S.-China Restaurant Alliance, one of the most influential associations in the American Chinese restaurant industry.

Since the first wave of Chinese immigration to the U.S. in the mid-19th century, Chinese cuisine has a history spanning more than a century in the country. Today, it has become an integral part of the American food landscape. Yet, due to the long-standing racial discrimination, Chinese cuisine in North America has often been stigmatized as cheap or even unsanitary, and it has been frequently overlooked by the top awards in the mainstream U.S. restaurant industry. The Restaurateur Awards represent a meaningful step toward changing that narrative.

In December 2022, The Restaurateur announced the launch of the First Restaurateur Awards. The inaugural awards included eight categories: the Lifetime Achievement Award, the Community Hero of the Year Award, the Chinese Classics Award, as well as five professional awards: Outstanding Chef Award, Emerging Chef Award, Outstanding Restaurant Award, Best New Restaurant Award, and Outstanding Restaurateur Award.

Mission of the Restaurateur Awards

The mission of the Restaurateur Awards is to:

  • Recognize the outstanding talents and achievements of Chinese Americans in the culinary industry.

  • Promote dialogue and exchange between Chinese American cuisine and mainstream American society.

  • Advocate for racial and gender equity.

  • Encourage positive engagement between Chinese American culinary professionals and their communities.

  • Foster sustainable and thriving community development.

The Third Annual Restaurateur Awards is proudly sponsored by MenuSifu, the leading all-in-one restaurant management software in the North American Asian restaurant industry. The awards ceremony will take place on May 17, 2025, at McCormick Place in Chicago, where the final winners will be announced.

Chineses Website: 第三届餐饮家金像奖提名名单 — 中餐行业新星与经典共荣 | 餐饮家

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